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We are Derby Fire & Safety, LLC. We pride ourselves in
being there for our customers when inspections are looming, maintenance is to be
performed, and if an emergency should unfold. Our professional services
include fire extinguisher maintenance, emergency lighting, and hood fire
suppression systems; and design & installation. Call Troy Hassman (502)
966-2564
The next time you need service for your facility's fire equipment -
regardless if it's fire training, fire extinguisher service or an upgrade of
your suppression system to UL300 Compliance, call Derby Fire & Safety. We
promise to rise above our competition and give you a level of service and
quality that exceeds your expectations. Thank you, Troy
Hassman
Derby Fire & Safety introduces our association with ---
| RESTAURANT FIRE SUPPRESSION SYSTEM |
| The Pyro-Chem Kitchen Knight® II
Restaurant Kitchen Fire Suppression System is a pre-engineered
solution to protect appliances, kitchen hoods, and ducts. The system is
designed to maximize hazard protection, reliability, and installation
efficiency. Automatic or manual system activation releases a throttle
discharge of potassium carbonate solution on the protected area in the
form of fine droplets to suppress the fire and help prevent re-ignition
after the discharge is complete. |
|
For information contact
thassman@dpwservices.com
or call (502) 966-2564 |
| |
 | UL and ULC Approved |
| Complies with NFPA Standard 17A and 96 |
| Meets the requirements of the Building Officials and Code
Administrators |
| Approved by the City of New York Material and Equipment Acceptance
Division |
|
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| The Pyro-Chem Kitchen Knight® II Restaurant
Kitchen Fire Suppression System has been designed for protecting kitchen
hood, plenum, exhaust duct, grease filters, and cooking appliances (such
as fryers, griddles, rangetops, upright broilers, charbroilers and woks)
from grease fires. The versatile state-of-the-art wet chemical
distribution technique, combined with dual, independent activation
capability - automatic fusible link or manual release - provides
efficient, reliable protection the moment a fire is detected. Once
initiated, the pressurized wet chemical extinguishing agent cylinder
discharges a potassium carbonate solution through a pre-engineered
piping network and out the discharge nozzles. The wet chemical discharge
pattern is maintained for a duration of time to ensure suppression and
inhibit re-ignition. Expanded capability provides remote manual
actuation, gas equipment shutdown, and electrical system shutdown. This
optional equipment will enhance the basic system functions and be
applicable when designing custom configurations to suit a particular
customer's needs and/or comply with local codes. |
|
For information contact
thassman@dpwservices.com or call (502) 966-2564
|
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Tank Sizes |
Typical Installaton |
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| The fire suppression system should be of
the stored pressure, wet chemical pre-engineered fixed nozzle type
manufactured by Pyro-Chem. A carbon dioxide cartridge is designed in
compliance with Military Specification "MIL-C-601G", and shall be used
as the pneumatic releasing device for the system. The cartridge shall be
an integral part of the control head assembly. The wet chemical storage
cylinder shall be D.O.T.- rated for stored pressure of 225 psig, and a
pressure gauge shall be provided on the cylinder valve for visual
inspection. The system shall be capable of automatic and manual
actuation. Automatic actuation shall be provided by an appropriate
number of fuse link detectors mounted in series on a stainless steel
wire input line to the control head. Manual actuation shall be provided
by turning a handle on the primary head and/or by an optional remote
pull station with a dedicated stainless steel input line to the control
head. The system shall have been tested to the UL Standard for Fire
Extinguishing Systems for Protection of Restaurant Cooking Area,
UL300, and Listed by Underwriters Laboratories, Inc. It shall be
installed in accordance with the National Fire Protection Association
Standard No. 17A Wet Chemical Extinguisher Systems, and No. 96
Standard for the Installation of Equipment for the Removal of Smoke and
Grease Laden Vapors from Commercial Cooking Equipment, and comply
with all local and/or state codes and standards. |
Pyro-Chem
One Stanton Street
Marinette, WI 54143
Phone: 1-800-526-1079
www.pyrochem.com
| Contact Troy Hassman (502)
966-2564 for ordering and prices of all Fire Protection Equipment
and Parts |
|
Troy Hassman,
Derby
Fire & Safety, LLC
901 Ulrich Avenue, Louisville, KY 40219 / Phone (502)
966-2564 Fax (502) 964-2019
Web page
www.dpwservices.com
email
thassman@dpwservices.com
Information Request Form
Complete and fax to # 502.964.2019 |
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